Jamie Oliver

Oliver will travel all over the Med, from bustling cities to beachy coasts, and learn simple yet fresh and flavourful recipes from the people he encounters.

Using their teachings as a starting point, he will create new recipes for his audience inspired by each cuisine; from Greece comes a Smokey aubergine flatbread, from France a courgette, goat’s cheese and tapenade tart, from Tunisia crispy prawn parcels with harissa, and from Spain pork chops with chargrilled peppers.

Jamie’s One-Pan Wonders sees Oliver whip up one-pan recipes that are perfect for people with busy lives who still want to eat delicious and nutritious meals. 

The one-pan and pot meals will give people quick and easy brunches, lunches, dinners and desserts.

The series will feature recipes from Oliver’s upcoming book ONE: Simple One-Pan Wonders and will include never-seen-before tips and tricks that will create big flavour meals, all while cutting down on the washing up.

Jamie: Together At Christmas

Monday 

Channel 4, 8pm 

Jamie Oliver is back to help viewers have the best Christmas possible with plenty of recipes to ensure a festive feast is had by all. 

Jamie Oliver: Together sees the chef share menus for those first meals with our loved ones since lockdown began.

From starters to sharing platters and delicious mains to devilish desserts, each of the four hour-long episodes will walk you through all the recipes you need for a hearty, stressless meal.

Along with all the food, Oliver will also share his top tips for setting the scene and ambience, and run through a selection of cocktails.

The recipes are drawn from Oliver’s new book, Together, which will be published in September 2021.

Jamie: Keep Cooking Family Favourites

Channel 4

Monday 17^th August, 8:30pm

Lockdown has led to a lot of people getting into the kitchen and cooking, but it can be easy to get stuck in a rut and cook the same things again and again.

Filmed in his garden at home, Jamie Oliver will be sharing his new culinary creations perfect for family meals.

As Oliver will be taking inspiration from your average weekly shopping trolley, the dishes will be simple, affordable, but above all, delicious.

The series will also be showcasing some of the new recipes in his upcoming book 7 Ways, the first cook book to be based on real consumer data as to what people buy on a weekly basis.

March 2020 was a month like no other in television. Concern that staff might become infected by Covid-19 brought rapid changes as broadcasters cancelled filming on some of their biggest shows. For what is believed to be the first time in more than half a century, even the set of Coronation Street went dark.

In response to our unprecedented times, with so many staying at home, the show will see Jamie Oliver sharing easy-to-follow recipes, tips and hacks to create nutritious meals for the whole family.

Using kitchen staples, Jamie will show viewers how to make the most out of the ingredients they’ve got at home, whatever their budget.

From creative store-cupboard creations, to feasts drawn from frozen food, Jamie will be helping home cooks rustle up some delicious meals using simple ingredients.

Wisting

BBC Four, 9pm

In this thrilling Norwegian drama, homicide detective William Wisting (Sven Nordin) wrestles with the most disturbing case of his career: an American serial killer at loose in the Norwegian town of Larvik, preying on young blonde women and keeping them captive in wells.

With 87 days’ worth of cookery shows airing during the past year on UK terrestrial television – made up of 410 unique titles – the RTS event “Why we love… food” was appositely named.

Revealing the facts to an audience hungry for knowledge about the genre, Pritesh Mody, founder of artisan food producer World of Zing, chaired the late-May event on the day it emerged that Jamie Oliver’s UK restaurant chain had gone into administration.