Recipes

Jamie Oliver cooks up new Mediterranean travelogue for Channel 4

Jamie Oliver is stood against a blue weathered door that is twice his height and curved at the top

Oliver will travel all over the Med, from bustling cities to beachy coasts, and learn simple yet fresh and flavourful recipes from the people he encounters.

Using their teachings as a starting point, he will create new recipes for his audience inspired by each cuisine; from Greece comes a Smokey aubergine flatbread, from France a courgette, goat’s cheese and tapenade tart, from Tunisia crispy prawn parcels with harissa, and from Spain pork chops with chargrilled peppers.